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Food Startups: Introducing a Whiteboard Series

Food startups constitute one of the most vibrant sectors of the Connecticut entrepreneurial ecosystem. They are reinventing not only the way food is grown and produced, but how it is packaged,...

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Food Startup Series: Karen Pace’s Peacebar

Yesterday we introduced a new series on Connecticut food startups. In the weeks and months ahead, we'll be covering innovative startups and entrepreneurs working with food – its creation, production,...

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Food Startup Series: Introducing Jerri Graham of Nothin’ But Foods

Last week, The Whiteboard began a series on food startups. Today, we’re happy to introduce our newest Whiteboard Startup Community Journalist, Jerri Graham, who will be writing for us about the...

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Food Startups Series: Planet Fuel

Planet Fuel is a Fairfield-based social enterprise addressing a problem that parents face everywhere: the lack of healthy, low-sugar, organic drinks on the market for kids. Its line of fruit juices...

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The Artful Entrepreneur: A Series by Elinor Slomba

The Red Clover Cafe, a two-year-old venture inside the The All American Valley General Store, has earned Kim Dulka – owner and operator of both store and cafe – a spot on Connecticut Magazine’s 40...

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